Just roll out the dough on your countertop and cut it into strips with a decorative pastry cutter or a simple pizza cutter. Rub in the fat until the mixture resembles coarse breadcrumbs, then stir in all but 2 tbsp cheese, the mustard powder and nutmeg. Cool 5 minutes before removing from pans to wire racks to cool completely. Bake until lightly browned, 15-20 minutes. Grate the lard and butter into a large bowl, and then add the flour. In a large bowl, beat butter until light and fluffy. The dough comes together really fast in a food processor and it is very easy to work with. How do you make perfect cheese straws Perfect cheese straws. Cut a small hole in the corner of the bag.
Method 2: Put the dough into a gallon size ziplock bag. Bake stored cheese straws in the oven at 350° for 3 to 4 minutes to make them crispy again. Process until the mixture looks like coarse meal. Store unbaked dough in the fridge for 1 week or in the freezer for 1 month. Begin by combining the grated cheese, flour, salt, red chili flakes and herbs in the bowl of a food processor fitted with a metal blade. Use a pizza cutter to cut the mixture into 12 'straws' but dont separate. Store baked cheese straws in an airtight container for 1 week. Method 1: If you have a cookie press, attach the star tip and pipe the dough into straight lines on the pan. Roll the cheese mixture into an 1/8 inch thick rectangle on a Silpat sheet. When I make them at home, I switch back and forth between the Gorgonzola cheese straws and the Cheddar cheese straws both are equally delectable. With the processor running, slowly add in the whole milk until a dough forms. When I made this for a Young Chefs’ Camp at the cooking school, however, I substituted sharp Cheddar cheese for the Gorgonzola for a slightly milder and more kid-friendly version of the recipe. My original recipe for these cheese straws calls for Gorgonzola cheese and, as is the case with anything using that creamy Italian blue cheese, it is absolutely delicious. Looking for an easy homemade snack to have with a glass of wine or to serve with cocktails before dinner? Your search has ended these crispy, addictive cheese straws fit the bill exactly!